Made with traditional sour dough starter made with gluten-free flour. Our sour dough is made with gluten-free flour, Buckwheat flour, honey, salt and water.
Lite Rye Sour Dough Bread
$13.00Price
Ready to ship in 3 days
Although our gluten-free product are made and cooked in a dedicated kitchen, they are prepared in the same facility as our regular flour product. We cannot guarantee that our products are 100% free of gluten as there is always a possibility of trace amounts crossing over from the other kitchen through ventailation. Please consider this when ordering our product.
